Sunday, September 01, 2019

Homemade Barbecue Meatballs

These are the best Homemade Barbecue Meatballs, Ever! This homemade meatball recipe is so simple.  You will want to make this for your next get together with friends! They will love it, and this recipe makes plenty to share!


I love homemade meatballs.  My mom used to make this recipe all the time.  This is a special recipe out of our church cookbook, by Hazel Duzan.  


My boys were so impressed this was a homemade barbecue sauce.  One asked for seconds, and the other one gave me a thumbs up! 

 Three pounds of hamburger sounds like a lot, but this makes a big batch!  I used a scoop to make my meatballs, but I still used my hand to form the meatballs, so they were firmer and cooked better.  






HOMEMADE BARBECUE MEATBALLS
INGREDIENTS FOR HOMEMADE BARBECUE MEATBALLS
3 lbs Ground Beef
1 cup milk
2 large eggs
1 tsp salt
1 tsp Worcestershire Sauce
2 cups Oatmeal
½ tsp Garlic Powder
1 T minced onion
1 tsp pepper
½ tsp chili powder
INGREDIENTS FOR HOMEMADE BARBECUE SAUCE
1 ½ c Brown Sugar
1 tsp Mustard
2 cups catsup
1 tsp Worcestershire Sauce
1 tsp Chili Powder
½ c Barbecue sauce
DIRECTIONS FOR HOMEMADE BARBECUE MEATBALLS
1. Mix all ingredients for the meatballs
2. Form into balls
3. Put into sprayed 9x13 pan
4. Cover with homemade sauce

5. Bake at 350 for 1 hour


Have you Tried this Recipe? Tag me Today!
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This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.


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13 comments:

  1. B6:20 PM

    What is the “1 cup mild”?

    ReplyDelete
  2. Robert John7:51 AM

    Thanks for sharing the recipe for barbecue meatballs. The article is so helpful for my kitchen haul.

    ReplyDelete
  3. Luzia Narvz12:49 AM

    I had a pretty filling dinner but had you put this in front of me right now I would have had bite after bite of this. Definitely trying this.

    Luzia
    Highly recommended KRW Injury Attorney

    ReplyDelete
  4. Lisa5:42 PM

    I used a 11X15 pan & this recipe FILLED it up? How on earth did you get them to fit in a 9X13 pan? The meatballs were about twice the size of golf balls. They are in the oven now. Sauce was yummy. I taste tested that! Serving with rice & steamed broccoli.

    ReplyDelete
  5. Nanae12:37 PM

    I made this today and it was absolutely amazing. Keeping this recipe.

    ReplyDelete
  6. Unknown10:55 PM

    Very excited to try these, we have fresh beef too, hopefully I do a good job, & everyone enjoys, can't wait, will try to remember to post my finished product...

    ReplyDelete
  7. John9:03 AM

    I used a 11X15 pan & this recipe FILLED it up? How on earth did you get them to fit in a 9X13 pan? The meatballs were about twice the size of golf balls. They are in the oven now. Sauce was yummy. I taste tested that! Serving with rice & steamed broccoli.
    شهیاد

    فرشید امین

    شهرام شب پره

    ReplyDelete
  8. Unknown9:55 PM

    These were delicious. I made 1/2 recipe. Filled 10 inch corning ware dish.

    ReplyDelete
  9. Sue8:44 PM

    I halved the recipe and used crushed Ritz cracker instead of oatmeal, the entire family LOVED them.

    ReplyDelete
  10. bamgosoo7:17 AM


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    ReplyDelete
  11. Unknown7:19 AM

    Making these for our Christmas tomorrow. Can't wait to try them! Thank you for the recipe. Merry Christmas 🎅 🎄

    ReplyDelete
  12. Neisha6:15 AM

    So others have reference, I use a regular sized cookie scoop and I have to use a 10x15 and a 9x9 dish for all the meatballs. But that's okay because I can freeze the 9x9. This is a good recipe for making them up to freeze too. Delicious flavor and easy to make!

    ReplyDelete