This is another great recipe from my mom. If I keep sharing all her recipes, everything will be named Nana's Soup, Nana's Cookies, Nana's Meatballs, etc. She knows what works the best and said this is a great casserole to take to work for pitch-in lunches.
Cheesy Ham Hashbrown Casserole is an easy recipe to throw together. Being a busy mom, I can appreciate recipes like this that have so much great flavor. 9x13 pans are great to have around, and it's lots of food. Husband loves to take leftovers to work the next day.
Casseroles are very convenient and combine flavor and texture into a great meal.
CHEESY HAM HASHBROWN CASSEROLE
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INGREDIENTS FOR CHEESY HAM HASHBROWN CASSEROLE
10 ounces diced ham
30 oz bag hash browns
16 oz sour cream
2 cups shredded cheddar cheese
2 cans cream of potato
1 ½ cups Parmesan cheese
Salt and pepper
DIRECTIONS FOR CHEESY HAM HASHBROWN CASSEROLE Preheat oven to 375 degrees
1. Mix ham, hash browns, sour cream, shredded cheese, cream of potato, parmesan cheese and salt and pepper in a bowl.
2. Pour mixture into greased 9x13 pan.
3. Bake in oven 40-50 minutes.
4. Add more shredded cheese immediately.
TIPS FOR CHEESY HAM HASHBROWN CASSEROLE
Ham options: Use leftover ham, cubed ham steaks or shredded ham
Add any shredded cheese of your choice
This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.
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