Instant Pot Chicken Noodle Soup

This is the best Instant Pot Chicken Noodle Soup! This comforting recipe adds your favorite vegetables, broth, chicken, and noodles.

Winter time blues can be beat with this soup. Nothing is more comforting than a bowl of chicken and noodle soup.

This soup is so simple and delicious.  I used chicken broth, chicken broth, carrots, onion, celery and noodles. 

INSTANT POT CHICKEN NOODLE SOUP

INGREDIENTS FOR INSTANT POT CHICKEN NOODLE SOUP
6 cups chicken stock
2 pounds of chicken breast
1 tbsp pepper
1 tbsp salt
1 tsp basil
1 tsp oregano
4 stalks celery chopped
2 cups chopped carrots
12 oz egg noodles

HOW TO MAKE INSTANT POT CHICKEN NOODLE SOUP
1. Place chicken breast in bottom of Instant Pot.
2. Add all spices: Salt, pepper, basil, oregano.
3. Add chopped onion, celery, and carrots.
4. Add four cups of chicken stock.
5. Secure lid to Instant Pot, make sure steam valve is closed.
6. Set to Manual/Cook for 15 minutes.
7. Natural release for 10, then quick release.
8. Make sure Instant Pot stays on, by selecting the brown button.  
9. Remove chicken breasts and shred.
10. Add noddles and shredded chicken back to the pot and stir.
11. Serve when noodles are al dente. 

PRINT RECIPE

This is the 6 quart Instant Pot Pressure Cooker I recommend.