Winter time blues can be beat with this soup. Nothing is more comforting than a bowl of chicken and noodle soup.
This soup is so simple and delicious. I used chicken broth, chicken broth, carrots, onion, celery and noodles.
INSTANT POT CHICKEN NOODLE SOUP
INGREDIENTS FOR INSTANT POT CHICKEN NOODLE SOUP
6 cups chicken stock
2 pounds of chicken breast
1 tbsp pepper
1 tbsp salt
1 tsp basil
1 tsp oregano
4 stalks celery chopped
2 cups chopped carrots
12 oz egg noodles
HOW TO MAKE INSTANT POT CHICKEN NOODLE SOUP
1. Place chicken breast in bottom of Instant Pot.
2. Add all spices: Salt, pepper, basil, oregano.
3. Add chopped onion, celery, and carrots.
4. Add four cups of chicken stock.
5. Secure lid to Instant Pot, make sure steam valve is closed.
6. Set to Manual/Cook for 15 minutes.
7. Natural release for 10, then quick release.
8. Make sure Instant Pot stays on, by selecting the brown button.
9. Remove chicken breasts and shred.
10. Add noddles and shredded chicken back to the pot and stir.
11. Serve when noodles are al dente.
PRINT RECIPE
11 comments:
Everyone needs a good chicken noodle soup recipe!
Can't beat chicken noodle soup in the Winter!
So do the noodles just cook in the residual heat?
Love homemade chicken noodle soup!!
Love how quickly you can make this in the IP!
Nonton Ayam Sabung Bangkok Live Hanya Di Bolavita !!!
ANYEONGHASEYEO AYAM BLACKPINK !!
It says 6 cups of broth in the ingredient list, but only 4 cups in the directions. Which is it? Also can you use frozen chicken?
And does not list onion in the ingredient list but says to add onion in the directions. How much onion?
ayam jago bangkok pukul sampai mati
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