Breakfast Burritos

Our mornings during the week are hectic, and kids need something to grab and go on their way to the bus.  I catch myself sometimes grabbing something in the drive-thru on the way to work.  Preparing these breakfast burritos for the week ahead gives me a peace of mind the kids have something to eat before their big day at school.

Everything can be prepared in one skillet, but I ran two skillets because I had help.  Kids were excited about helping, because they love to scramble eggs. 

Scramble 8 eggs with a little bit of water, or milk.

Brown one pound of pork sausage with 1/2 onion.

Peel, cut and chop 3-4 medium potatoes.  

Add 8 strips of crumbled bacon.

 Mix all cooked ingredients together, and add salt and pepper to taste. 

Assemble burritos and add shredded cheese on top.  Wrap them carefully. This recipe made 16 burritos.

After wrapping burritos, I wrapped them in saran wrap.  Kids can take one from the refrigerator, and warm it up in the microwave.  If you are preparing them for the freezer, wrap them in saran wrap, then aluminum foil.  

BREAKFAST BURRITOS

PRINT RECIPE
INGREDIENTS:

8 eggs

3-4 medium potatoes

1 pound pork sausage

½ chopped onion

bacon

Shredded cheese

8” tortillas

DIRECTIONS:

1. Scramble eggs with ¼ cup milk.
2. Peel, chop and boil 3-4 potatoes
3. Brown 1 pound pork sausage with ½ chopped onion.
4. Cook bacon and crumble.
5. Assemble burritos with a tortilla, add eggs, potatoes, sausage, bacon, top with shredded cheese of choice.
6. Wrap up burrito
7. Wrap in saran wrap and store in refrigerator
8. FREEZER OPTION - Wrap in saran wrap, then aluminum foil, and put in freezer.