A great thing about chili is it doesn't take many ingredients to make this hearty soup. We used local beef and stewed tomatoes from our garden.
I browned two pounds of hamburger in the Instant Pot with one chopped onion. I used the Brown button to brown the meat in the Instant Pot. This option makes clean up even easier!
I used 2 quarts of our stewed tomatoes we canned this summer. Two quarts of stewed tomatoes equals 8 cups. Use tomato juice if you prefer. We like thick chili.
INSTANT POT CHUGWATER CHILI
PRINT RECIPE
INGREDIENTS:
2 pounds ground hamburger
1 chopped onion
2 cans chili beans
2 cans stewed tomatoes (I used 2 quarts of stewed tomatoes)
3 tablespoons Chugwater Chili Seasoning
Salt & Pepper to taste
DIRECTIONS:
1. Brown 2 pounds of hamburger and chopped onion in Instant Pot on Brown setting
2. Add chili beans, stewed tomatoes and Chugwater Chili Seasoning.
3. Lock lid, set manual 15 minutes.
4. Quick release soup when finished.
1. Brown 2 pounds of hamburger and chopped onion in Instant Pot on Brown setting
2. Add chili beans, stewed tomatoes and Chugwater Chili Seasoning.
3. Lock lid, set manual 15 minutes.
4. Quick release soup when finished.
5 comments:
This looks so tasty!
I've never heard of Chugwater but I'll bet it's delicious!
I'm always looking for more uses for my instant pot!
This looks amazing!
Looks so delicious. Great for these cold wintry days...
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