I like to make things simple when it comes to crock pot cooking! I prepared the hamburger in the Pampered Chef Micro Cooker in the microwave. You can cook the hamburger on the stove top, but it only took 5 minutes in the microwave. Drain the fat, and add the rest of the onions, drained black beans, corn, the can of diced tomatoes with green chiles and 1/4 cup of Old El Paso Taco Seasoning Mix. I like to use Old El Paso Seasonings if you don't make your own taco seasoning.
Spray the crock pot with Pam Cooking Spray. Place the cooked rice in the crock pot, sprinkle garlic salt over the rice. Spread the mixture over the rice.
Spread Kraft Mexican Taco Shredded Cheese on top. Cook on high for 2-3 hours. Add more cheese if you want, so you might want to buy 2 bags! This was delicious, and I know my son will love to eat this in a tortilla. Add more cheese, onions, tomatoes, avocado, lettuce to your liking!
CROCK POT TACO RICE CASSEROLE
PRINT RECIPE
INGREDIENTS
1 pound hamburger
1 onion, chopped
2 cups cooked rice
2 cups frozen sweet corn (or use canned corn)
1 can black beans, drained
1 can diced tomatoes with green chiles
½ tsp garlic salt
16 oz of Kraft Mexican Taco Shredded Cheese
Salt and pepper to taste
DIRECTIONS
- Prepare 2 cups cooked rice.
- Mix hamburger, chopped onion, corn, diced tomatoes, black beans, Old El Paso Taco Seasoning Mix
- Spray Casserole Crock Pot with cooking spray.
- Spread rice in bottom of crock pot.
- Sprinkle garlic salt over the rice.
- Add the hamburger over the mixture.
- Add 8 ounces of Kraft Mexican Taco Shredded Cheese
- Cook on high 2-3 hours.
- Add more toppings if desired. Lettuce, tomatoes, onions, avacado, cheese, hot sauce, lettuce.
9 comments:
Such an easy meal!
Lindsay, thanks for stopping by my blog!
This looks all kind of delicious!
I love how easy this is!
Erin and Rachel, it is delicious and easy! Thank you!
Looks delicious!
We survive on slow cooker meals this time of year!
So delish!
This sounds incredible!
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