Apple Cake

This Apple Cake is a moist, delicious cake that is perfect dressed up with caramel and ice cream, or eaten alone.  Perfectly normal for breakfast, as well.

This cake is great to take to gatherings and potlucks. Everyone will love the flavor in this cake! You can also say that you made this recipe from scratch, and it is so easy to prepare! So easy, my husband made this cake! 

If you have a favorite nut you would like to add to the cake, go for it.  Nuts are optional, and in my family, we just opt out for nuts.  

The apples in this cake bake down so well in this recipe. Everything in this cake is moist and flavorful!  The colors are beautiful, and so easy to make! 

This cake is even better when paired with vanilla ice cream! 

APPLE CAKE

PRINT RECIPE INGREDIENTS

1 cup oil

2 cups sugar

2 eggs

2 tsps vanilla

3 cups of flour

½ tsp salt

1 tsp baking soda

1 tsp cinnamon

3 cups chopped and peeled apples

½ cups nuts (optional)

DIRECTIONS

1. Mix together the oil, sugar, eggs and vanilla.
2. Add flour, salt, baking soda, and cinnamon.
3. Add 3 cups chopped and peeled apples.
4. Add nuts (optional)
5. Spread in a greased 9x13 pan.
6. Bake 325 degrees, 25 minutes.