Crock Pot Spicy Cheesy Chicken Spaghetti

There is a recipe I have always wanted to try, but add my own twist to it.  I was craving cheesy chicken, and adding spaghetti at the end. This Crock Pot Spicy Cheesy Chicken Spaghetti is a ramp-ed up version of Crock Pot Cheesy Chicken and Rice.

All the flavors of cheese, chicken, and spices together are perfect and this is going to feed lots of people! This may be my daughter's favorite new dish! 

Chicken breast worked great for this recipe.  Chicken thighs would be good and tender, too.  I added more heat to this recipe by adding Frank's hot sauce. 

Our house LOVES angel hair pasta.  Once you use angel hair, it's hard to go back to regular spaghetti.  Pick whatever your family loves! You may not have to use the entire box, add a little spaghetti at a time and stir it in. 

CROCK POT SPICY CHEESY CHICKEN SPAGHETTI

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1 bell pepper, diced

1 sweet onion, diced

1 small can diced green chiles

1 can mild Rotel diced tomatoes and green chiles

½ tsp garlic powder

½ tsp cumin

Salt & Pepper to taste

2 lbs chicken breast

2 cans Campbell Cream of Chicken soup

3/4 - 1 lb box angel hair spaghetti

2 bags Kraft Mexican cheese

DIRECTIONS

1. Place peppers, onion, chiles, diced tomatoes, garlic powder, cumin,chicken, 2 cans cream of chicken, and 1 cup of shredded cheese in crock pot. Stir ingredients together.  
2. Cook on high for 3-4 hours. Remove chicken breast and shred.
3. Return chicken to crock pot. Add cooked spaghetti and a Kraft Mexican Cheese.  Salt and pepper to taste. Mix well.
4. Add cheese on top.
5. Cover and cook on low for 30 minutes. Serve.