I absolutely love dips, and so does my family. Creating new dips in the Crock Pot is as fun way to get ready for the fall and tailgating seasons. This Crock Pot Spinach and Bacon Queso Dip is a great appetizer to take to your next party.
What makes tailgating and parties more fun is when you can sport your favorite team on your Crock Pot! The Indianapolis Colts Crock Pot is a great conversation starter, and you can get your favorite team on your crock pot!
Defrost the chopped spinach by running warm water over it, in a colander. Cook 8-10 slices of bacon until crispy. Crumble bacon. Cut up ½ lb of Velveeta cheese into ½ inch cubes. Place Velveeta Cheese in a crock pot sprayed with Pam, or use crock pot liner. Place cream cheese in crock pot. Drain 10 oz can of diced tomatoes and green chiles, and put in crock pot. Add spinach and crumbled bacon. Set Crock Pot on low heat, for 2-3 hours, stirring occasionally.
CROCK POT SPINACH & BACON QUESO DIP
7-8 oz frozen chopped spinach, thawed and drained
8-10 slices bacon, cooked, crispy & crumbled
½ lb Velveeta cheese, cut in ½ inch cubes
8 oz cream cheese, softened
10 oz can diced tomatoes & green chiles, drained
4.5 oz can chopped green chies
- Thaw chopped spinach by running warm water over it, in a colander.
- Cook 8-10 slices of bacon until crispy. Crumble bacon.
- Cut up ½ lb of Velveeta cheese into ½ inch cubes.
- Place Velveeta Cheese in a crock pot sprayed with Pam, or use crock pot liner.
- Place cream cheese in crock pot.
- Drain 10 oz can of diced tomatoes and green chiles, and put in crock pot.
- Add spinach and crumbled bacon.
- Set Crock Pot on low heat, for 2-3 hours, stirring occasionally.
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2 comments:
This Crock pot spinach and bacon queso dip looks hell yummy.I wonder how it will taste with my favourite nachos! I am surely gonna make this.
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