Fresh Glazed Peach Pie

We spent the last weekend before kids were back in school in Michigan.  Weather was beautiful, and it was nice to sit back and relax.  Before we left Michigan, we stopped at a farmers market to pick up a basket of peaches.  Fresh Glazed Peach Pie is refreshing and delicious. 

This is an easy, six-ingredient pie.  The peach glaze keeps the peach slices fresh! 

If you have a favorite pie crust recipe, send it my way! I would love to try it! We were busy canning green beans and salsa, so we went the easy route, and used the Pillsbury Pie Dough. Simple, and it tastes great! 

FRESH GLAZED PEACH PIE

PRINT RECIPE

8-10 fresh peaches, peeled and thinly sliced
1 pie crust, prepared
2 small boxes (3 oz) Peach Jello

1 cup water

1 cup sugar

2 heaping tablespoons corn starch

Prepare pie crust. Place peach slices in the pie until full. Set aside.

Add 1 cup water, 1 cup sugar, and 2 tablespoons of cornstarch in a small sauce pan over medium heat.  Whisk until thick and dissolved.

Remove from heat and add 2 small boxes of Peach Jello. Pour over peaches.  Chill 2 hours until set.