Crock Pot Ham and Cheese Rolls

It's beginning to look a little like Christmas at our house.  I need more decorations in the house, but that will come in time. A little Christmas shopping is completed.

This Ham & Cheese Roll recipe is something I wanted to try in my casserole crock pot.  I really love the casserole style. So many options to make when you need more room compared to a traditional crock pot. 

To begin, roll out crescent roll dough.  Seal all the seams.  I placed 16 thin ham slices on the dough. You could use up to almost a pound of ham, it is up to you. 

I placed 10 pieces of provolone cheese on top of the ham.  Other suggestions for cheese loving people: swiss, pepper jack, cheddar. Roll it all up!

Carefully cut the crescent into 12 rolls. I used a serrated knife. Place rolls in a greased casserole crock pot.

Melt 1 stick of butter, worchestershire sauce, mustard, brown sugar, and poppy seeds in a sauce pan.

Remove from heat and pour over the ham and cheese rolls in the casserole crock pot.

Set the temperature on high and cook for 2 - 2.5 hours. 

This is about an hour into the process. If you have too much condensation on the lid, put a towel under the lid to catch the condensation. 

The ham and cheese rolls turned out delicious!

Crock Pot Ham & Cheese Rolls

Print Recipe

Ingredients:

1 package crescent rolls

1 package ham

10- 12 slices of cheese - provolone, swiss or cheddar

1 stick butter

2 tbsp mustard

1 tbsp Worchestershire sauce

1 tbsp brown sugar

1 tbsp poppy seeds

Directions:

1. 1. Melt butter, brown sugar, Worchestershire sauce, mustard and poppy seeds in a microwave safe dish.  Stir well.
2. Unroll crescent sheet and layer ham and top with a cheese of your preference. Roll into a log and carefully cut into 12 sections with a serrated knife.
3. Spray casserole crock pot with Pam.
4. Place rolls in crock and cover with hot mixture sauce.
5. Cook on high for 2 - 2.5 hours.

I linked up to these blogs:

Watcha Crockin' Wednesday Week 19

The County Cook's Weekend Potluck # 250

Meal Plan Monday #52