How to make Cheesy Chicken and Rice Casserole
RECIPE
Print Recipe Here
3 cups cooked chicken breasts
3 cups cooked rice
1 tsp minced garlic
4 tablespoons butter
1/2 tsp garlic salt
1/2 tsp Salt
1/2 tsp pepper
1/4 cup flour
2 cups chicken stock
4 cups grated cheese/divided
Preheat oven to 350 degrees
Lightly grease 9 x 13 casserole dish with spray
In a large pan, melt butter and stir in minced garlic. Cook over medium heat for 30 seconds. Add flour, garlic salt, pepper, garlic powder, and whisk to combine. Add in chicken stock and whisk until sauce boils and thickens.
Add shredded cheese and stir until melted.
Add cooked rice and cooked shredded chicken breast.
Pour into 9x13 pan and top with additional cheese and bake for 20 minutes.
Tips on making Cheesy Chicken and Rice Casserole
- I loved using Marble Jack shredded cheese, but use your favorite
- Add your favorite vegetables, like peas or brocolli.
- Use a rotisseri chicken and shred, this will cut down cooking and prepping time.