The Cookie of All Cookies recipe is a huge family favorite at my house! The easy recipe combines chocolate chips and toffee bits, into a soft chewy cookie!
On a trip a few years ago, we toured the Taste of Home test kitchen in Wisconsin. This was the recipe they made in their test kitchen when we were there.
We did receive the secret recipe for The Cookie of All Cookies, it was not in the cookbook. They included the recipe on an extra recipe card.
THE COOKIE OF ALL COOKIESPRINT RECIPE
INGREDIENTS FOR THE COOKIE OF ALL COOKIES
1 cup butter
1 ½ cups brown sugar
2 eggs
2 tsp vanilla extract
2 ¾ cups flour
1 tsp baking soda
½ tsp salt
1 12 oz bag milk chocolate chips
2 cups toffee bits
1 cup chopped pecans (optional)
HOW TO MAKE THE COOKIE OF ALL COOKIES
- Preheat oven to 350 degrees
- Cream the butter and the sugar.
- Beat in eggs and vanilla
- Combine flour, baking soda and salt.
- Gradually add the creamed mixture.
- Stir in chocolate chips and toffee bits.
- Drop by heaping tablespoons 2 inches apart onto greased baking sheets.
- Bake at 350 for 8-10 minutes.
NOTES ON THE COOKIE OF ALL COOKIES
- I added more chocolate chips because we do not add chopped pecans
- Use 1 1/2 cups chocolate chips and 1 cups of toffee bits if you add the chopped pecans
- Pack down the brown sugar
- Original recipe suggest oven temperature set to 375, and you will have to adjust to your own oven.
1 comment:
These look amazing!
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